fst.vt.eduDepartment of Food Science & Technology | Food Science & Technology | Virginia Tech
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-- Department of Food Science & Technology | Food Science & Technology | Virginia Tech skip to main content VT Logo Department of Food Science & Technology Home About Us Faculty Staff Emeritus Faculty History Newsletters Visitor Information Awards and Honors 2019 FST Awards Recipients 2019 FST Poster Competition Winners Events Programs Undergraduate Program Options Research Scholarships Graduate M.S. Life Sciences Ph.D. Online Masters in Agricultural and Life Sciences Academic Requirements and Application for Admission Current Student Resources Our Students Study Abroad Programs Facilities Sensory Evaluation Laboratory Food Processing Pilot Plant Food Safety Pilot Plant (BSL2) High Pressure Pilot Plant Research Food Chemistry, Sensory and Quality Enology and Viticulture Food Safety and Health High Pressure Processing Packaging and Processing Extension Enology and Fermentation Science Contact Industry Resources Enology Notes Online Publications Winemaking Topics Analytical Services Lab Resource Publications Food Innovations Program News Give to FST Quicklinks 4Help (Computing Assistance) Calendars, Academic Blacksburg Transit Campus Map Canvas Corps of Cadets Giving to Virginia Tech Hokie SPA University Status VT Google Apps Email Exchange Email (Office 365) Customize Quicklinks Search... Search VT Logo Food Science & Technology Search... Search Quicklinks 4Help (Computing Assistance) Calendars, Academic Blacksburg Transit Campus Map Canvas Corps of Cadets Giving to Virginia Tech Hokie SPA University Status VT Google Apps Email Exchange Email (Office 365) Customize Quicklinks Department of Food Science & Technology Home About Us Faculty Staff Emeritus Faculty History Newsletters Visitor Information Awards and Honors Events Programs Undergraduate Graduate Study Abroad Programs Facilities Sensory Evaluation Laboratory Food Processing Pilot Plant Food Safety Pilot Plant (BSL2) High Pressure Pilot Plant Research Food Chemistry, Sensory and Quality Enology and Viticulture Food Safety and Health High Pressure Processing Packaging and Processing Extension Enology and Fermentation Science Analytical Services Lab Resource Publications Food Innovations Program News Give to FST Department of Food Science & Technology Herbert Bruce named assistant professor of practice and undergraduate advisor for FST Bruce has taught FST brewing students for years, but now he's joining the department full time to teach and take over undergraduate advising Virginia Tech's food science program receives national recognition Virginia Tech’s Food Science and Technology department is receiving national recognition for its ability to prepare and place students in jobs after graduation Department of Food Science and Technology ranked among best in nation for both undergrad and master’s programs “It is a clear expression of our department’s long-standing goal to give each student an excellent experience and a high-quality education,” said Joe Marcy. Previous Carousel Item Next Carousel Item Department of Food Science & Technology Mission Statement....... Engaging Minds to Meet Global Food and Health Challenges Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech. Academics Undergraduate Graduate Online Masters Research Science and research, student, lab, LED display lights improve the taste of milk Biofilms unlocking keys to Salmonella resistance Extension Food Innovations Program Master Food Volunteer Program ServSafe® Training In the News Nov 15, 2019 Welcome to the new Food Digest Dec 09, 2019 Second CALS Global Opportunity Initiative cohort grows agricultural partnerships in Kenya and Rwanda Jul 29, 2019 4-H students visiting Virginia Tech Pilot Plant get a taste of food science MORE NEWS Contact Information Food Science Building (0418) 360 Duck Pond Drive Blacksburg, VA 24060 Phone: (540) 231-6806 Fax: (540) 231-9293 Email: fstinfo@vt.edu Follow Virginia Tech Facebook Twitter Instagram Food Digest Newsletter Winter 2019 Edition Tweets by @VTFoodScience Contact Virginia Tech Privacy Acceptable Use © 2020 Virginia Polytechnic Institute and State University Equal Opportunity Principles of Community Accessibililty College of Agriculture and Life Sciences Virginia Agricultural Experiment Station Virginia Cooperative Extension Extension Local Offices Food Science & Technology 22 Food Science Building (0418) 360 Duck Pond Drive Virginia Tech Blacksburg, VA 24061 USA Phone: (540) 231-6806 Fax: (540) 231-9293 Email: fstinfo@vt.edu...